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Functional Food - Health Benefits

Bucharest, 23rd of March 2010. Danone Romania and PRAIS Corporate Communications continue the events on functional food and their health benefits. Over 20 journalists had the occasion to find out everything about functional food from 2 specialists Prof. Dr.  Mircea DICULESCU, Fundeni Gastroenterology and Hepatology Director and Prof. Dr. Gheorghe MENCINICOPSCHI, Director of the Institute of Alimentary Research.


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