th anniversary in Romania". The 50 journalists, who participated, had the opportunity to meet Mr. Philippe Questiaux, CEO Lafarge Ciment (Romania) S.A., Bruno Roux, CEO Lafarge Agregate Betoane and Sebastian Popescu, CEO Lafarge Arcom Gips, as well as representatives of Lafarge Group and Divisions. In the same day, Prais team also organized a Conference on "Sustainable Development", gathering over 100 representatives of public institutions, partners and employees.
The Gala Dinner at the Royal Palace, which started at 7 p.m., gathered 250 guests, among whom His Excellency, the French Ambassador to Bucharest, in a spectacular setting with the pictures of well-known architectural monuments from Bucharest, the guests enjoyed a performance by soprano Felicia Filip. The best employees were awarded trophies for their activity within the company. Andi Moisescu, the live jazz music, the menu prepared by the Chef from Hilton contributed at this memorable evening. " />

Relatii Publice, PR, Firma Consultanta, Campanii Media, Promovare, Evenimente, Conferinte, PRAIS Corporate Communications.

 
 

PRAIS news

Lafarge at its 10th anniversary in Romania

On November 21st, Prais Corporate Communications organized three events suite: the press conference "Lafarge's 10th anniversary in Romania". The 50 journalists, who participated, had the opportunity to meet Mr. Philippe Questiaux, CEO Lafarge Ciment (Romania) S.A., Bruno Roux, CEO Lafarge Agregate Betoane and Sebastian Popescu, CEO Lafarge Arcom Gips, as well as representatives of Lafarge Group and Divisions. In the same day, Prais team also organized a Conference on "Sustainable Development", gathering over 100 representatives of public institutions, partners and employees.
The Gala Dinner at the Royal Palace, which started at 7 p.m., gathered 250 guests, among whom His Excellency, the French Ambassador to Bucharest, in a spectacular setting with the pictures of well-known architectural monuments from Bucharest, the guests enjoyed a performance by soprano Felicia Filip. The best employees were awarded trophies for their activity within the company. Andi Moisescu, the live jazz music, the menu prepared by the Chef from Hilton contributed at this memorable evening.


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